4 cups of warm water
1/4 c. yeast
1 c. sugar
Warm a large bowl with water; dump water, grease bowl and fill with the above. Stir and let ingredients work until bubbly.
1/2 c. oil
2 eggs (optional)
12 c. flour (approximately), add gradually
2 Tbsp. salt (add after some flour has been added)
Let dough rise about 1 hr.; make desired shapes and let rise and additional hour. Bake at 350 until golden tops; about 10-12 min. Remove from oven, brush lightly with melted butter or margarine.
Makes about 4 doz. 2oz. rolls
Fresh out of the oven, brushed with melted butter!!